Braised Duck Breast

Tender braised duck served alongside vibrant bok choy and fluffy jasmine rice creates a harmonious blend of savour flavours and delicate textures.

Allergens:

Wheat, Gluten, Sesame, Soy.

$15.90

Co-Pay:

$4.77

Ingredients

Basmati Rice (36%), Roast Duck (29%) (Sugar, Star Anise, Clove, Onion, Coriander Seed, Ginger, White Pepper, Cinnamon, Fennel), Bok Choy (22%), Hoisin Ginger Sauce (11%) (Vegetable Oil, Garlic, Ginger, Hoisin (Sesame, Soy, Wheat, Gluten), Dark Soy Sauce (Wheat), Water, Salt, Sesame Oil).

Contains Wheat, Gluten, Sesame, Soy.

Nutritional information

Title
Energy
Protein
Fat, Total
- Saturated
Carbohydrates
- Sugars
- Sodium

Avg. Per 100g
531kJ
9g
3.1g
0.9g
14.8g
0.3g
142mg

Avg. Per Serve
1910kJ
32.4g
11.3g
3.2g
53.2g
1.1g
510mg

Heating & Storage

FRESH: Heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.

FROZEN: Defrost and then heat as above. Reheat longer if required and enjoy.

STORAGE: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.