Carrot Cake

A succulent carrot cake sponge accented with cinnamon and Californian walnuts, layered and finished with our velvety cream cheese icing.

Allergens:

Wheat
Egg
Milk
Soy
Tree Nuts

$6.90

Co-Pay:

$2.07

Ingredients

Carrots (17%), Plain Flour (Wheat, Gluten), Neufchatel Cheese (Milk, Cream, Salt, Stabiliser (E410,E412), Starter Culture.), Vegetable Oil, Brown Sugar, Egg Pulp, Icing Sugar, Butter (Milk), Apricots, Currants, Sultanas, Baking Powder, Pumpkin Seeds, Cinnamon, Bi-Carb Soda, Shredded Coconut, Walnuts, French Vanilla.

Contains Wheat, Egg, Milk, Soy, Tree Nuts (Walnuts).
May Contain Peanuts, Sesame.

Nutritional information