Carrot Cake

Carrot Cake

A succulent carrot cake sponge accented with cinnamon and Californian walnuts, layered and finished with our velvety cream cheese icing.

Allergens:
  • Wheat
  • Egg
  • Milk
  • Tree Nuts
$5.90
Co-Pay:
$1.77
$5.90

CARROT CAKE: Flour (Wheat, Gluten), Carrots (10%), Canola Oil, Sugar, Egg, Bicarbonate Soda, Cinnamon, Skim Milk Powder, Preservatives (202, 200) Vanilla Essence, Walnut, Sultanas, Water. ICING: Cream Cheese (Milk 82%, Cream, Salt. TOPPING: Dried Apricots, Currants, Sultanas, Pumpkin Seed Kernels, Coconut Flakes.

Contains Wheat, Gluten, Egg, Milk, Tree Nuts (Walnut).
  • Title
  • Energy
  • Protein
  • Fat, Total
  • - Saturated
  • Carbohydrates
  • - Sugars
  • Sodium
  • Avg. Per 100g
  • 1690kJ
  • 5.5g
  • 26g
  • 7.6g
  • 36.7g
  • 21.2g
  • 258mg
  • Avg. Per Serving
  • 2620kJ
  • 8.5g
  • 40.3g
  • 11.7g
  • 56.8g
  • 32.9g
  • 400mg

Keep refrigerated at or below 4°C and consume once opened.

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Ready in 2 mins

Simply heat and enjoy healthy, delicious meals in 2 minutes

Fast & Free Delivery

Made and delivered fresh to your door within 48 hours.

Fresh Ingredients

Our meals are made with 100% Aussie grown produce.

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