Dinner

with maître d'hôtel butter, creamy potato mash and green beans

with roasted seasonal vegetables, green peas and gravy

with roasted seasonal vegetables, green peas and gravy

wild caught prawns in a creamy garlic sauce with steamed rice

with green beans, creamy potato mash and lemon herb sauce

layers of tender ground beef, rich tomato sauce, creamy béchamel, and melted cheese

glazed in a sweet and tangy honey lemon sauce, served alongside fried rice

slices of tender roasted beef, seasonal vegetables and gravy

tender sliced chicken breast, served with seasoned vegetables and rich gravy

crumbed chicken, creamy butter mashed potatoes, vegetables and homestyle gravy

slow cooked beef mince, vegetables and mashed potato

succulent prawns with grilled chicken, thin rice noodles, curry spices and grilled vegetables

with sweet potato mash, broccoli, carrots and greens

lightly battered chicken pieces with sautéed vegetables and steamed rice

tender strips of beef with creamy sautéed mushroom sauce and fettuccine

with succulent prawns, smoked ham, egg and vegetables