Seafood

with maître d'hôtel butter, creamy potato mash and green beans

wild caught prawns in a creamy garlic sauce with steamed rice

with green beans, creamy potato mash and lemon herb sauce

glazed in a sweet and tangy honey lemon sauce, served alongside fried rice

succulent prawns with grilled chicken, thin rice noodles, curry spices and grilled vegetables

with macaroni, vegetables and bechamel cheese sauce

with roasted vegetables, green beans and creamy white sauce

sweet and savoury teriyaki glaze alongside steamed greens and brown rice