Tuna Mornay

Our Tuna Mornay bake is a comforting casserole dish made with creamy tuna and cheese sauce, baked to golden perfection with a crispy topping.

Allergens:

Wheat
Milk
Fish

$13.90

Co-Pay:

$4.17

Ingredients

Penne (47%) (Durum Wheat Semolina (Gluten), Yellowfin Tuna (30%) (Fish) (Sunflower Oil, Extra Virgin Olive Oil), Butter (Milk), Milk, Flour (Wheat, Gluten), Oregano, Vegetable Oil, Salt.

Contains Wheat, Gluten, Milk, Fish.

Nutritional information

Title
Energy
Calories
Protein
Fat, Total
- Saturated
Carbohydrates
- Sugars
Sodium

Avg. Per 100g
486kJ
116cal
9.4g
4.3g
1.5g
8.2g
3.2g
114mg

Avg. Per Serve
1560kJ
373cal
30g
13.9g
4.8g
26.1g
10.4g
460mg

Heating & Storage

FRESH: Heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.

FROZEN: Defrost and then heat as above. Reheat longer if required and enjoy.

STORAGE: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.